Spiced BBQ Honey Chicken Wings

Spiced BBQ Honey Chicken Wings
Today I'm here to share a delicious BBQ dish perfect for the weekend - Five Spice BBQ Honey Chicken Wings! Not only is this dish easy to make, but the meat is tender and juicy, making it absolutely perfect for family gatherings and friends. Next I'll give you detailed steps and grilling tips for making Five Spice Grilled Honey Chicken Wings.
First material preparation:
Fresh chicken wings, about 500g
Cooking salt, black pepper, garlic powder, moderate amount each
Soy sauce, honey, peanut oil each moderate amount
Lemon, minced ginger, minced garlic in moderation
Steps are as follows:
Step 1: Marinate the chicken wings Wash and dry the fresh chicken wings. Then, in a large bowl, sprinkle salt, black pepper and garlic powder evenly over the chicken wings and gently massage with your hands to allow the seasonings to penetrate. Next, add the soy sauce, honey and peanut oil, then add the grated ginger and garlic and mix well. Marinating time can be decided according to personal taste, it is recommended to marinate for more than 1 hour.
Step 2: Preheat the grill Preheat the grill during the marinating process. Usually the preheating temperature is 180℃, which can ensure that the ingredients are heated evenly during grilling and the grilling effect is better.
Step 3: Grill Chicken Wings Place the marinated chicken wings in the preheated grill and grill for about 15 minutes, turning to grill until both sides are golden brown and cooked through. While grilling, you can use a brush to keep brushing the honey sauce on the wings to add texture and flavor.
Step 4: Enjoy the meal Plate the grilled 5 Spice Grilled Honey Glazed Chicken Wings with lemon as a garnish and enjoy the flavor! The chicken wings are crispy on the outside and tender on the inside, and the sweetness of the honey sauce and the refreshing aroma of the lemon complement each other, definitely making your fingers tingle.
Barbecue Tips:
Control the fire: the fire should not be too high during the grilling process, so as not to scorch the ingredients

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